Pakistani Shawarma Recipe

Origin

The comfort of taking a bite of pita roll, the warm dish meat secured in tahini (sesame sauce), all washed down with an organic juice blended drink – nothing portrays weekend in Pakistan like a late night stop at a Pakistani Shawarma stand.

The mystery of the shawarma is in the marinating and you need to marinate the chicken for no less than one day, preferably two.

There are two techniques for cooking the shawarma. The vertical rotisserie spit is the typical one, however, the best course is to charcoal fire broil it on an even split. Shawarma is a standard nonvegetarian side dish in the Middle East, which is quickly compensating for lost time in the straggling leftovers of the world. Pakistani Shawarma customarily is a sandwich-like wrap made of grilled beef, chicken, lamb and other meat assortments.

Try this Pakistani Shawarma Recipe at home using our cooking method and the list of ingredients. For more information, you can visit our site MadeEasy.

MadeEasy

MadeEasy is a brand of National Foods PVT LTD; it was introduced in March 2016. With hundreds of recipes, culinary tips and quick meal ideas to choose from, the MadeEasy website is National Food’s first full-fledged consumer-centric website providing a complete kitchen solution. This website will encourage consumers to cook delectable meals using various National Foods products.

The recipes available on the website are Chef Saadats’ recipes. Furthermore, MadeEasy allows you to share your own unique recipe with the world. For more information visit MadeEasy.